We have been making biochar all winter in small batches by using tin cans we got from some “pirouette” cookies and a paint can that we found in an old garage that was exceptionally clean. We poked a small hole … Continued
Today we facilitated a learning experience in slaughtering lambs. These aren’t just any lambs, these are high quality, grass fed, pasture raised, churro sheep. We had three educators learn the process from a local slaughtering expert, Edward Gonzales. All of … Continued
While we were planting garlic, it dawned on us that we still had some hoses, tools, and crops out at Parr Field. So here we are tidying up the field and getting the last of our crops. As we plan … Continued
Better late than never! We would have liked to get the garlic in the ground last October or November. We were on track for planting in late November but then a snow storm came and first made the field frozen … Continued