First frost at Sol Feliz Farm
Today is Dia de San Geronimo, an important feast day in the Taos area. There will be dances and celebration at the neighboring Taos Pueblo. We awoke this morning to a layer of ice on the windows of the cars … Continued
More harvesting at the Parr Field Garden Project
Today we gathered at Parr Field to harvest our fruit crops that could be damaged if they are subjected to frost, which could happen any night now… Above you can see a picture of our red chile that is spread … Continued
Composting at Sol Feliz Farm. Part IV.
Today we complete the compost pile that has been many weeks in the making. Today we topped it off with a truckload of sheep/goat manure from a nearby source. We layered the manure with cut alfalfa and wet each layer. … Continued
Eating and dehydrating horno-roasted chicos
Opening the horno is like opening a present at Christmas, except you know what it is. The smell is the best: delicate cedar smoke enfused with the smell of sweet corn and earth.This corn is the second generation of an … Continued