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Acequia Culture

Processing blue corn for atole
13 Feb 2014

Processing blue corn for atole

by Miguel | posted in: Acequia Culture, Sol Feliz Farm, Uncategorized | 2

This is blue corn we harvested at the end of the growing season in 2013.  It came from 7 rows that were approximately 80 feet long.  After desgrando el maiz, or shelling the corn, we poured it in front of … Continued

atole, blue corn, food traditions, maize
New irrigation diversion structure for Acequia
5 Feb 2014

New irrigation diversion structure for Acequia

by Miguel | posted in: Acequia Culture | 0

Today we saw the completion of a project for the parciantes (irrigators) of Acequia Madre del Sur del Río de Don Fernando de Taos.  The process was initiated by a previous Commission through a program offered by the Taos Soil … Continued

Acequias, flood irrigation, irrigation, irrigation channel, irrigation ditch
Learning to slaughter lambs
19 Jan 2014

Learning to slaughter lambs

by Miguel | posted in: Acequia Culture, AIRE, Research | 2

Today we facilitated a learning experience in slaughtering lambs.  These aren’t just any lambs, these are high quality, grass fed, pasture raised, churro sheep.  We had three educators learn the process from a local slaughtering expert, Edward Gonzales.  All of … Continued

animal husbandry, butchering, Churro sheep, family scale ranching, lambs, ranching, sheep, slaughtering
Planting garlic at Sol Feliz
17 Jan 2014

Planting garlic at Sol Feliz

by Miguel | posted in: Acequia Culture, AIRE, Sol Feliz Farm | 0

Better late than never!  We would have liked to get the garlic in the ground last October or November.  We were on track for planting in late November but then a snow storm came and first made the field frozen … Continued

garlic
Snowy days in the Taos Valley
24 Nov 2013

Snowy days in the Taos Valley

by Miguel | posted in: Acequia Culture, Sol Feliz Farm, Uncategorized | 0

Today we received some much needed snow.  Unfortunately our garlic is not in the ground yet, but this is still much needed moisture.  I don’t remember this much snow this early, so hopefully this means a good winter with much … Continued

Desgranando (shelling) chicos
29 Oct 2013

Desgranando (shelling) chicos

by Miguel | posted in: Acequia Culture, AIRE, Chrysalis Alternative High School, Parr Field | 0

Today we brought down about half of our chicos hanging from the rafters in the porch.  We untied the strings holding them together and put the loose cobs in the cajete above.  We then use one cob against the other … Continued

agriculture, chicos, corn, food processing, food traditions, horno cooking, School garden
Cleaning seed at Chrysalis
22 Oct 2013

Cleaning seed at Chrysalis

by Miguel | posted in: Acequia Culture, AIRE, Chrysalis Alternative High School | 0

Here is Marissa demonstrating the method to clean seed using two bins, unprocessed seed, a tarp, and the wind.   In the picture above, we had already harvested the amaranth plants by cutting the plants at the base of the stem … Continued

Sorting the garlic harvest
22 Oct 2013

Sorting the garlic harvest

by Miguel | posted in: Acequia Culture, AIRE, Chrysalis Alternative High School, Research, Sol Feliz Farm | 0

This is our second year of going through our garlic harvest and separating it into different size classes.  This is useful to know how our garlic is doing and allows us to better answer questions around the effects of soils, … Continued

garlic, hands-on education, harvest
Processing the harvest
19 Sep 2013

Processing the harvest

by Miguel | posted in: Acequia Culture, AIRE, Chrysalis Alternative High School | 0
Processing another “hornada” of chicos
18 Sep 2013

Processing another “hornada” of chicos

by Miguel | posted in: Acequia Culture, AIRE, Chrysalis Alternative High School, Parr Field | 0

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