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dehydrating sweet corn

Eating and dehydrating horno-roasted chicos
6 Sep 2014

Eating and dehydrating horno-roasted chicos

by Miguel | posted in: Acequia Culture, AIRE, Chrysalis Alternative High School, Parr Field | 0

Opening the horno is like opening a present at Christmas, except you know what it is.  The smell is the best: delicate cedar smoke enfused with the smell of sweet corn and earth.This corn is the second generation of an … Continued

chicos, dehydrating sweet corn, food processing, food traditions, horno cooking, maize, sweet corn

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