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farm to restaurant

The last of the squash
18 Dec 2013

The last of the squash

by Miguel | posted in: AIRE, Parr Field | 0

After our pumpkin pie and pumpkin roll activities, we stayed with approximately 200 pounds of our initial 400+ pounds of calabasa squash harvested this year.  We were able to forge an arrangement with the local Farmhouse Cafe, located on the … Continued

farm to restaurant, local food, local marketing, squash

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