Checking out Parr Field
While we were planting garlic, it dawned on us that we still had some hoses, tools, and crops out at Parr Field. So here we are tidying up the field and getting the last of our crops. As we plan … Continued
Processing squash for pies
Today was the beginning of getting our squash harvest ready for pumpkin pies! We also have plans for soup, bread, pancakes, and pumpkin rolls using this same method. First we cut open the squash. Sometimes with a native squash this … Continued
Desgranando (shelling) chicos
Today we brought down about half of our chicos hanging from the rafters in the porch. We untied the strings holding them together and put the loose cobs in the cajete above. We then use one cob against the other … Continued
Processing and eating chicos
After we have had our fill of fresh roasted chicos with butter, salt, chile, lemon pepper, and other toppings, we have to get to work on stringing up the chicos so that they can dry completely. We use needles that … Continued
Making chicos I
At what point are we actually making chicos? It could be said that we were making chicos when we planted in May… Or maybe we weren’t making chicos until the horno is ready and as seen above, we started wetting … Continued
Parr Field Garden Project harvest event
Today was a big day for Parr Field: the harvest of maize for our chicos/harvest celebration tonight! This year was a better harvest than last year for at least two reasons. The first is that we harvested a … Continued
Parr Field Garden Project harvest event
Today was a big day for Parr Field: the harvest of maize for our chicos/harvest celebration tonight! This year was a better harvest than last year for at least two reasons. The first is that we harvested a lot more … Continued
Harvesting at our Mondragon Field
A difference between traditional and conventional agriculture is that traditional agriculture operates in a time frame that is defined by diversity: some crops ripen faster than others. Though much of our maize is still green and maturing, it became clear … Continued
Upcoming Parr Field Garden Project Harvest and Feast Events
FOR IMMEDIATE RELEASE Taos, NM – September 9, 2013 – Taos non-profit organization Agriculture Implementation Research & Education (AIRE) is coordinating a harvest event and feast of horno roasted chicos on Friday and Saturday, September 13 and 14, 2013. Miguel … Continued
Covering the greenhouse at Parr Field
The weather has eased from summer nights to autumn morning chills… Since we have some crops that might not appreciate the drop in temperatures (such as our melons, chiles, cucumbers, and tomatoes), we are covering our greenhouse frame with plastic … Continued