AIRE provides chicos for student luncheon

A recent development in our programmatic activity is trying to figure out the best way to bring these food traditions and products to the most number of students possible.  We had the students participate in the planting, care, and harvest … Continued

More preparations for our Thanksgiving Feast

Today we continued our activity of turning our calabasa mexicana (local winter squash) harvest into pumpkin pies for Thanksgiving.  As before, we open the squash with a knife and take out all the pulp and seeds, saving the seeds for … Continued