Today we took our chile seedlings from the Grow Dome and transplanted them to be part of the Parr Field Garden Project. These chile plants were starting to outgrow their pots in the Grow Dome, but we kept them hanging … Continued
Today we take the roasted squash from our last workshop and make it into pie filling. In addition to the squash, we used eggs, condensed milk, sugar, and “Pumpkin Pie” spice. The ingredients are put in the mixer and the … Continued
Today we continued our activity of turning our calabasa mexicana (local winter squash) harvest into pumpkin pies for Thanksgiving. As before, we open the squash with a knife and take out all the pulp and seeds, saving the seeds for … Continued